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Meat Team Leader

2 months ago

Pittsburgh, Pennsylvania, United States Giant Eagle Full time
Job Summary

As a Meat Team Leader at Giant Eagle, you will be responsible for managing the entire Meat Team and ensuring its smooth operation. This role requires strong leadership skills, as you will be accountable for the department's performance at all times. You will represent the organization in a professional manner, promote and develop individuals with mutual respect, inclusion, diversity, and dignity. You will also coach Team Members on a regular basis, providing timely feedback and identifying opportunities for development and growth.

Responsibilities
  1. Interview, select, and train Team Members
  2. Direct the work of Team Members
  3. Appraise Team Members' productivity and efficiency
  4. Handle Team Member issues, including complaints
  5. Discipline Team Members
  6. Plan the work
  7. Distribute or assign the work among Team Members
  8. Provide for the safety and security of Team Members or the store
  9. Manage the budget for your department or location
  10. Manage inventory for your department or location
  11. Monitor or implement compliance measures

You will also be responsible for providing motivational leadership to an amazing team, focusing on respect and setting an exemplary example. You will identify strengths and opportunities of the team and think strategically when making moves and scheduling. You will develop future leaders, identify Team Members who are poised to rise through the ranks, and remember that our people are our best asset. You will nurture an environment of inclusion and diversity, giving each Team Member a voice.

Requirements
  • Retail work experience or Store Leader recommendation
  • Meat Cutting Experience Desired: Retail leadership or supervisory experience, successful performance as a Peer Trainer or other similar role, successful performance as an in-store champion (e.g., safety, service, wellness), or demonstrated product knowledge relevant to the department
  • Education Desired: High school diploma or equivalent
  • Certification or Licensing Required: Meat Cutting, Meat Processing, or Meat Science
  • Lifting Requirement: Up to 100 pounds
  • Travel Required: None
  • Age Requirement: At least 18 years of age