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Executive Chef Assistant
2 months ago
Job Summary: We are seeking a highly skilled and experienced Sous Chef to join our team at Topgolf. As a key member of our culinary team, you will be responsible for providing leadership, development, and direction to our kitchen staff.
Key Responsibilities:
- Ensure all recipes, food preparations, and presentations meet Topgolf standards and commitment to quality.
- Maintain a safe, orderly, and sanitized kitchen while using proper food handling techniques.
- Understand, monitor, and control inventory and labor costs.
- Develop and implement effective kitchen procedures to ensure efficient food preparation and service.
Requirements:
- Proven experience as a Sous Chef or equivalent role in a high-volume kitchen environment.
- Strong leadership and communication skills.
- Ability to work effectively in a fast-paced environment.
- Knowledge of food safety and sanitation procedures.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career growth and development.
- A dynamic and supportive work environment.