Emerging Sous Chef

2 weeks ago

New York, New York, United States Aqua - NYC Full time

EXCITING NEW RESTAURANT LAUNCH

JOIN THE BIGGEST RESTAURANT OPENING IN NYC

We are thrilled to announce the launch of a dual restaurant concept under the Aqua Restaurant Group, set to redefine the dining experience in New York City.

With a focus on Italian cuisine, our new establishment will feature the finest ingredients sourced directly from Italy, complemented by a lively atmosphere enhanced by live DJs and weekend brunches. Additionally, we will offer a Japanese dining experience with an extensive cocktail menu.

We invite passionate culinary professionals to join our team and contribute to the vibrant restaurant scene in NYC.

Are you prepared to make a significant culinary impact in New York City? We are seeking a dedicated and innovative Junior Sous Chef to assist in leading our kitchen and crafting memorable dining experiences. Be part of our journey in launching a new restaurant and showcase your culinary skills in NYC's dynamic food landscape.

Key Responsibilities:

  • Quality Assurance: Support the Executive Head Chef in maintaining the highest standards of food quality across all kitchen operations.
  • Standards Compliance: Adhere to Aqua's rigorous standards for food preparation, recipes, and presentation.
  • Operational Efficiency: Ensure all kitchen stations are adequately staffed and stocked with necessary supplies.
  • Service Precision: Oversee seasonings, portions, and presentation to uphold exceptional food service standards.
  • Waste Reduction: Implement proper storage techniques for unused food to minimize waste and enhance quality.
  • Budget Oversight: Assist in managing budgetary and payroll expenses as required.
  • Team Collaboration: Work closely with kitchen staff to ensure timely preparation and delivery of dishes while maintaining high quality.
  • Inventory Oversight: Aid the Head Chef in checking and ordering fresh produce and pantry items.
  • Staff Development: Lead by example to foster staff morale and retention, conducting training and inductions in line with company standards.

Italian Culinary Expertise:

  • Rich Traditions: Embrace the deep-rooted traditions of Italian cuisine, respecting the authenticity of each dish.
  • Simplicity and Quality: Create dishes that highlight the quality of a few key ingredients, delivering exceptional flavors.
  • Seasonal Ingredients: Prioritize the use of fresh, seasonal ingredients to maintain authenticity in culinary creations.
  • Diverse Offerings: Showcase a wide array of Italian dishes, including pasta, seafood, vegetables, cheeses, and more, to create a varied and flavorful menu.

What We Provide:

  • Creative Expression: An exceptional opportunity to demonstrate your culinary creativity and lead a prestigious new restaurant.
  • Career Advancement: A supportive environment that encourages professional growth and skill development.
  • Competitive Package: A competitive salary and benefits, along with a flexible schedule to promote work-life balance.

Join Our Team

If you are a visionary chef with a passion for Italian cuisine and a desire to influence NYC's culinary scene, we would love to hear from you. Apply now to become the Junior Sous Chef at our new restaurant and help us create remarkable dining experiences that will set a new benchmark in the city.

Aqua Restaurant Group is an equal opportunity employer and welcomes applicants from all backgrounds.

Be Part of NYC's Next Culinary Landmark


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