Emerging Sous Chef

OverviewIn conjunction with the Executive Chef and Executive Sous Chef, the Sous Chef is a key position for the profitable and effective operation of the culinary department. The Sous Chef will work in conjunction with the Chef in developing and executing the restaurant menu. In this regard, the Sous Chef will be tasked with the daily preparation of high...

**Job Summary**The Daniel Boulud Group is seeking a highly skilled and experienced Pastry Sous Chef to join our team in the commissary prep kitchen. As a key member of our pastry team, you will be responsible for supervising the production of pastry at all stations, assisting the cooks when needed, and supporting the Executive Chef and Pastry Sous Chef in...

EXCITING NEW RESTAURANT LAUNCHJOIN THE BIGGEST RESTAURANT OPENING IN NYCWe are thrilled to announce the launch of a dual restaurant concept under the Aqua Restaurant Group, set to redefine the dining experience in New York City.With a focus on Italian cuisine, our new establishment will feature the finest ingredients sourced directly from Italy, complemented...

Shukette Seeks Experienced Sous ChefsShukette, a renowned restaurant group, is currently seeking skilled Sous Chefs to join our dynamic team. Our restaurant, led by the talented Chef Ayesha Nurdjaja, offers a unique dining experience inspired by the flavors of the Mediterranean and Middle East.We are committed to using locally sourced, seasonal ingredients...

Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Legends. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in training and developing our chefs, cooks, and kitchen workers.Key ResponsibilitiesTraining and Development: Assist the Executive Chef in training and...

OverviewAlong with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department. The Pastry Sous Chef should have an endless passion for desserts, a great attitude, and...

Job SummaryThe Graduate Roosevelt Island is seeking an experienced and skilled Executive Sous Chef to join our culinary team. As a key member of our food and beverage operations, the Executive Sous Chef will be responsible for ensuring the highest quality of food preparation and presentation, while maintaining a clean and safe kitchen environment.Key...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Gjelina Group. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring the highest standards of quality and consistency.Key ResponsibilitiesWork closely with our Chef de Cuisine to...

Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at RHS WINE LLC. As a key member of our culinary team, you will be responsible for managing daily kitchen operations, including lunch and dinner service, private banquets, and training and working with line cooks.Key Responsibilities:Manage kitchen operations to...

About NoHo Hospitality Group HQNoHo Hospitality Group HQ is a leading hospitality company that owns and operates a portfolio of restaurants and culinary services across the United States. With a strong focus on delivering quality experiences and pertinent culinary culture, our team is dedicated to creating unique and memorable dining experiences for our...

About Locanda Verde - Hudson YardsWe are a dynamic and innovative restaurant group, part of NoHo Hospitality Group, dedicated to delivering exceptional dining experiences. Our team is passionate about creating a welcoming atmosphere, serving high-quality cuisine, and providing outstanding service.Job SummaryWe are seeking a highly skilled and experienced...

Executive Sous ChefDoubles Club, a prestigious private club, seeks a highly skilled Executive Sous Chef to lead our culinary team. As a key member of our team, you will be responsible for overseeing the preparation and presentation of high-quality dishes for private parties, events, and à la carte services.Key Responsibilities:Develop and implement menus...

**Job Summary**We are seeking an experienced Executive Sous Chef to join our team at JF Restaurants. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food preparation and presentation.**Key Responsibilities:**• Manage and supervise kitchen staff, including line...

Job Summary:We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Hyatt Hotels. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.Key Responsibilities:Lead a team of cooks and kitchen staff...

Job DescriptionExecutive Sous Chef Position Summary:The Executive Sous Chef plays a critical role in the success of STK Steakhouse, supporting the Corporate Executive Chef and Executive Chef in all operational aspects of the business. This position is responsible for ensuring the kitchen is set up for success on a daily basis, as well as the day-to-day...

**About the Role**We are seeking a highly skilled and experienced Sous Chef to join our team at Locanto. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of high-quality dishes.**Key Responsibilities**Assist the Executive Chef in menu planning and preparationOversee kitchen...

About DhgnycDhgnyc is a dynamic and upscale dining restaurant with an all-day cafe, cocktail bar, and private dining rooms. We are committed to creating memorable hospitality experiences through our inventive culinary style and exceptional wine program.Our TeamOur team is comprised of experienced professionals from some of the world's finest dining...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality meals for our clients.Key ResponsibilitiesCooking and Food Preparation: Assist the Executive Chef in...

Position OverviewThe Sous Chef is pivotal in guiding and managing team members while ensuring exceptional food preparation, production, and presentation across various designated areas, including:Pinnacle GrillRudi's Sel de MerMain GalleyLido MarketKey ResponsibilitiesAdhere to company policies regarding waste management and environmental...

Job Summary:To oversee kitchen operations and select, train, appraise, coordinate, discipline and coordinate kitchen staff in order to prepare, cook and present food according to standard recipes.Compensation: Salary $70k to $75k AnnuallyEssential Duties and Responsibilities:Hire, train, supervise, discipline, schedule and participate in all activities of...