Culinary Operations Supervisor
2 weeks ago
Job Overview
We are looking for a Culinary Operations Supervisor to become a vital part of our team. In this role, you will be responsible for overseeing and coordinating the activities of staff involved in food preparation and service.
Key Responsibilities:
- Manage the daily functions of the food service team.
- Ensure the quality of food products and services meets our standards.
- Adjust staff schedules to optimize workflow and efficiency.
- Oversee inventory management of food ingredients and supplies.
- Uphold health and safety standards for both raw and prepared food items.
Required Qualifications:
- Experience in the food service industry or related fields.
- Familiarity with food safety regulations and practices.
- Demonstrated leadership skills.
- Ability to perform well in a high-pressure environment.
- Strong communication and writing abilities.
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