Kitchen Director

About the RoleAs Culinary Department Director, you will be responsible for overseeing all aspects of our kitchen operation, including menu planning, food preparation, and inventory management.You will work closely with our Food and Beverage Director to develop and implement innovative menus that showcase local ingredients and exceed member expectations.

About the RoleThis is an exciting opportunity for a skilled Sous Chef to join our team at Renault Winery Resort. As a key member of our culinary operations, you will be responsible for supporting the Executive Chef and Director of Culinary Operations in managing the kitchen(s). Your expertise will help us deliver exceptional dining experiences to our...

OverviewMorrison Healthcare is a leading national food and nutrition services company dedicated to serving more than 600 hospitals and healthcare systems. The company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption.The company has been...

We are seeking an Executive Kitchen Director to join our team at Meddys. As a key member of our leadership team, you will play a critical role in shaping the culinary direction of our restaurant.About the Role:The Executive Kitchen Director will be responsible for leading the kitchen team and ensuring that all back-of-house functions meet the highest...

About the RoleWe are seeking a talented Kitchen Operations Director to join our team at Marriott International Inc.Job DescriptionThis senior role involves overseeing kitchen operations, managing budgets, and leading teams to achieve business objectives.Main ResponsibilitiesDevelop and manage budgets to ensure cost-effectiveness and profitability.Lead and...

About the OpportunityWe are seeking a highly skilled Kitchen Director to join our team at Xtream Arena in Coralville, IA. This is a salaried full-time position with a competitive salary of $80,000 - $110,000 per year, depending on experience.The successful candidate will be responsible for overseeing the culinary team, managing menu design and development,...

About the RoleWe are looking for a talented Culinary Operations Director to lead our kitchen team at the DoubleTree Golf Resort Palm Springs. As a key member of our management team, you will be responsible for developing and implementing strategic plans to drive culinary excellence and guest satisfaction.Main Responsibilities:- Develop and execute menu...

Cooper Connect: A Great Place to WorkWe are committed to creating a positive work environment at Cooper Connect, where our employees can grow and thrive. As a Back of House Director, you will play a critical role in ensuring the success of our kitchen operations.The ideal candidate will have 5+ years of kitchen management experience and be a hands-on leader...

OverviewAt Perkins - Northcott Hospitality, we believe that our employees are part of the extended family and the families we serve. As a Kitchen Restaurant Director, you will play a vital role in delivering exceptional dining experiences and maintaining a positive work environment.Responsibilities:Supervise back-of-house staff, ensuring efficient execution...

Campus Dining Executive Chef PositionWe are seeking an experienced Executive Chef to lead our campus dining team at Carson-Newman University in Jefferson City, TN.In this role, you will be responsible for overseeing all aspects of campus dining, including menu planning, food preparation, and service.The ideal candidate will have a strong background in...

About the PositionThe DHVAJ team is looking for a skilled Kitchen Specialist to join our team in Missouri City, TX. This is an excellent opportunity to work in a dynamic kitchen environment and take on new challenges.Key Responsibilities:Prepare and cook meals to the highest standard.Ensure all food meets quality and safety standards.Work closely with the...

Job DescriptionThe Happy Viking Sports Pub and Eatery is seeking a skilled Assistant Kitchen Manager to lead our kitchen team and deliver exceptional dining experiences for our guests. As a key member of our management team, you will be responsible for maintaining the highest standards of food quality, safety, and presentation while providing excellent...

Job DetailsWe are seeking a Kitchen Assistant to join our team at South Central Calhoun CSD. As a Kitchen Assistant, you will be responsible for assisting in the preparation and cooking of food items to ensure the highest quality service and experience for students.About the JobThis is a part-time position, working closely with the Food Service Director to...

We are seeking an experienced Head Culinary Director to lead our culinary team at Ramsay's Kitchen and help us achieve our mission of delivering exceptional dining experiences.About the RoleThis is a senior leadership position that oversees all kitchen operations, including menu planning, food preparation, and service. The successful candidate will have...

We are seeking a highly organized and experienced Corporate Chef to oversee multiple restaurants in Los Angeles. This role involves systems training and development, ensuring the company's expansion goals are met.This position requires strong leadership and mentorship skills, with the ability to train and guide kitchen management teams effectively. You will...

Culinary Service Director Job Summary:We are seeking a highly experienced Culinary Service Director to join our team at Genesh, Inc. As a key member of our management team, you will be responsible for developing and implementing culinary strategies, supervising kitchen personnel, and ensuring a high level of customer satisfaction.Main...

About the Opportunity:We're looking for a dynamic Back of House Director to lead our team at Chick-fil-A West Market Street. As a trusted partner, you'll drive operational excellence, build high-performing teams, and increase profitability through strategic initiatives.Key Responsibilities:Ensure exceptional food quality and safety by overseeing BOH...

**About Bay Ridge Assisted Living**We are seeking a skilled professional to lead our culinary program and provide exceptional dining experiences for our residents. As a Dining Services Director, you will oversee all aspects of dining services, including menu planning, kitchen management, and financial oversight.**Job Summary**This is a senior-level position...

**About Us**At Gecko Hospitality, we are rapidly expanding our presence across the United States with a strong focus on delivering exceptional guest experiences. Our company has a rich history dating back to the late 1950s, with over 324 restaurants in more than 30 states.**Compensation and Benefits**The successful candidate for this Restaurant Operations...

Lead Our Team as Back of House Director:At Chick-fil-A West Market Street, we're committed to providing an exceptional customer experience and delivering outstanding results. As our new Back of House Director, you'll play a critical role in achieving these goals by leading a team of 50+, developing operational strategies, and promoting a culture of...

Job OverviewThe Hunter Group Associates is seeking a highly skilled Culinary Director to lead our culinary operations.This role involves overseeing the planning and execution of on-site dining services for our clients, ensuring exceptional quality and consistency in all menu offerings.A strong background in high-volume catering and diverse culinary...

Job DescriptionJob DescriptionDescription:Food & Beverage Director: Liberty National Golf ClubStanding before America as golf’s iconic showcase, Liberty National Golf Club is situated along the Hudson River in Jersey City, N.J., with striking views of the Statue of Liberty, Ellis Island and Manhattan skyline. Since opening in 2006, the golf club continues...

Job Title: Culinary Operations DirectorCanteen is a leading provider of food and beverage services, offering a wide range of solutions to companies across the globe. We are seeking an experienced Culinary Operations Director to lead our culinary team and oversee the success of our food service operations.Key Responsibilities:* Manage and coordinate the...