Restaurant Operations Manager

4 weeks ago


Frisco, Texas, United States Sushi Marquee Full time
Restaurant Operations Manager

Sushi Marquee is seeking a highly motivated and experienced Restaurant Operations Manager to join our team. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, including managing front of house staff, ensuring excellent customer service, and maintaining a clean and safe environment for our guests.

Key Responsibilities:
  • Manage and motivate front of house staff to provide exceptional customer service
  • Oversee daily operations, including inventory management, scheduling, and staff training
  • Ensure compliance with health and safety regulations and company policies
  • Monitor and maintain high standards of customer service and quality of food and beverages
  • Collaborate with the management team to achieve business objectives and improve restaurant performance
Requirements:
  • Minimum 1 year of management experience in a high-volume restaurant environment
  • Proven track record of excellent customer service and staff management
  • Strong communication and leadership skills
  • Ability to work in a fast-paced environment and adapt to changing situations
  • Knowledge of food safety and sanitation procedures


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