Culinary Artist

6 days ago


Boothbay Harbor, Maine, United States Benchmark Spruce Point Inn Full time
Line Cook Opportunity

Benchmark Spruce Point Inn is a renowned resort that offers an iconic coastal Maine experience. We are seeking a skilled Line Cook to join our Culinary team.

Key Responsibilities:
  • Assist the Chef in food production and fabrication for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.
  • Maintain a high level of production and quality control in the kitchen.
  • Develop and implement creative menu ideas that reflect seasonal availability and the restaurant's concept.
  • Work collaboratively with the culinary leadership team to achieve kitchen goals.
Requirements:
  • 1-3 years of experience working in a professional kitchen environment.
  • Active Food Handlers certification or the ability to obtain it.
  • Ability to work a variety of day/night and weekend shifts.
  • Strong organizational and time management skills.
  • Ability to work independently and as part of a team.
  • Able to lift at least 50 pounds and stand for long periods.
  • At least 21 years of age.
What We Offer:
  • A dynamic and supportive work environment.
  • Opportunities for career growth and development.
  • A competitive compensation package.
  • A comprehensive benefits program.

Benchmark Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.


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