Director of Culinary Operations and Hospitality

Episcope Hospitality is seeking a Culinary Operations Supervisor: Episcope Hospitality stands out as one of the most rapidly expanding and innovative hospitality firms in the United States. Established by entrepreneur David Morton, associated with the Morton's Steakhouse lineage, Episcope boasts a remarkable culture defined by creativity, enthusiasm,...

About the RoleWe are seeking a visionary Restaurant Regional Director to lead our culinary team in Phoenix, AZ. As a key member of our leadership team, you will be responsible for driving business growth, developing high-performing teams, and delivering exceptional dining experiences.Key ResponsibilitiesOperational Excellence: Oversee the overall operations...

We are seeking a passionate Culinary professional with an exceptional attitude for the Executive Sous Chef at Pyramid Global Hospitality. The Executive Sous Chef will oversee kitchen operations at our esteemed hospitality establishment. This position reports directly to the General Manager and is responsible for managing the culinary team, ensuring...

Episcope Hospitality is seeking a Culinary Operations Supervisor: Episcope Hospitality stands as one of the most rapidly expanding and dynamic hospitality firms in the United States. Founded by entrepreneur David Morton, associated with the Morton's Steakhouse legacy, Episcope is characterized by a vibrant culture that emphasizes creativity, passion,...

Gecko Hospitality is seeking a Restaurant Regional Director to lead our dynamic team of restaurants in Phoenix, Arizona. This role offers the opportunity to shape the dining experiences we deliver, influence our food sourcing practices, and cultivate exceptional guest service within the vibrant Phoenix culinary scene.As our Restaurant Regional Director, you...

About the RoleWe are seeking a highly skilled and experienced Kosher Culinary Expert to oversee and lead all aspects of food preparation and kitchen operations at our off-premise kosher commissary.The ideal candidate will develop and design menus featuring diverse kosher dishes, create innovative recipes, and collaborate on special events and catering...

About Us Welcome to Pyramid Global Hospitality, where our employees are our priority. We are committed to fostering a supportive and inclusive workplace that promotes diversity, growth, and well-being. Our People First culture is evident in our employee development initiatives, benefits, and our focus on building meaningful relationships. Pyramid Global...

Position Overview Are you enthusiastic about providing outstanding dining experiences through food service? Become a vital member of our culinary team as a Culinary Service Associate, where you will play an essential role in ensuring our patrons enjoy a remarkable meal. If you excel in a dynamic environment, have a passion for food, and appreciate being...

Property Overview:The Camby, Autograph Collection is a luxurious boutique hotel situated in the vibrant city of Phoenix, Arizona. This establishment provides a unique and dynamic work atmosphere for individuals pursuing a rewarding career in the hospitality sector. Being part of The Camby means contributing to a property recognized for its upscale...

About the Role:We are seeking an experienced Executive Chef to lead our kitchen team at Fox Restaurant Co. As a key member of our management team, you will be responsible for overseeing all culinary operations, including menu development, inventory management, and staff supervision.Key Responsibilities:Develop and implement menus that align with our brand's...

Join Our Team:Become a part of Pyramid Global Hospitality as a Culinary Pastry Intern. This position offers an exceptional opportunity to immerse yourself in a bustling culinary environment, where you will gain practical experience in a diverse range of food service areas.Hands-On Experience:As a Pastry Intern, you will work alongside skilled professionals...

Job SummaryWe are seeking a highly motivated and ambitious individual to join our Culinary Operations Manager in Training program. As a key member of our team, you will be responsible for developing your leadership skills and gaining hands-on experience in culinary operations management.Key ResponsibilitiesAssist in the management of culinary operations,...

About Pyramid Global Hospitality At Pyramid Global Hospitality, we prioritize our people. Our organization is committed to fostering a nurturing and inclusive atmosphere that champions diversity, personal growth, and overall wellbeing. This dedication to a People First culture is evident in our employee development initiatives, benefits offerings, and our...

Job OverviewPOSITION SUMMARYAs a Culinary Operations Supervisor, you will play a pivotal role in assisting store leadership with the management of staffing schedules, overseeing task completion, and ensuring the quality of food and service standards maintained by the team.KEY QUALIFICATIONSA genuine passion for enhancing the dining experience for guestsA...

About UsAt Arizona Biltmore, we pride ourselves on being a leader in the hospitality industry, committed to delivering exceptional guest experiences. Our company values its employees, fostering a supportive and inclusive work environment that encourages growth and development.Our BenefitsWe offer a comprehensive range of benefits, including health insurance,...

Position OverviewROLE SUMMARYAs a Culinary Operations Supervisor, you will play a crucial role in assisting the management team with the scheduling and oversight of kitchen staff. Your responsibilities will include ensuring the completion of assigned duties, managing daily reports, and maintaining high standards of food quality and service.KEY...

Job OverviewBuck & Rider is seeking experienced Sous Chefs who are passionate about culinary excellence and ready to contribute to our dynamic growth. As a vital part of our kitchen team, you will play a key role in leading our culinary staff and overseeing daily kitchen operations in a bustling environment.Key Responsibilities:Lead a high-volume, scratch...

**Job Summary**Stanford Hotel Group is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing the planning, preparation, and presentation of our menu items.**Key Responsibilities**• Develop and implement menu concepts that align with our brand's...

Culinary Operations LeaderJob Overview:We are on the lookout for a dynamic Culinary Operations Leader to join our expanding team. This position plays a crucial role in overseeing the culinary and food service functions, ensuring excellence in every aspect of our operations.Key Responsibilities:1. Manage the culinary operations, including inventory...

Position OverviewBuck & Rider is seeking skilled Sous Chefs who are eager to be part of our dynamic growth. As a vital component of our restaurant, our sous chefs play a crucial role in leading culinary teams and overseeing daily food service operations in a bustling kitchen environment.Daily Responsibilities:Lead a high-volume, scratch kitchen with...