Culinary Operations Leader

2 weeks ago


Phoenix, Arizona, United States Compass Group USA Full time
Culinary Operations Leader

Job Overview:
We are on the lookout for a dynamic Culinary Operations Leader to join our expanding team. This position plays a crucial role in overseeing the culinary and food service functions, ensuring excellence in every aspect of our operations.

Key Responsibilities:
1. Manage the culinary operations, including inventory management, procurement, and receiving processes.
2. Demonstrate knowledge of financial accountability and experience in contract-managed services.
3. Develop innovative menus while maintaining cost controls and focusing on sourcing local ingredients.
4. Exhibit a strong commitment to sustainability practices within the culinary operations.

Preferred Qualifications:
- Minimum of three years in culinary management within contract foodservice, fine dining, or restaurant environments, with a solid understanding of inventory and purchasing.
- Proficient in HACCP standards and practices.
- Extensive knowledge of current food and catering trends, emphasizing quality, production, sanitation, food cost management, and presentation.
- Experience in live cooking demonstrations is essential.
- Knowledge of financial accountability and contract-managed service experience is preferred.
- ServSafe certification is advantageous.

About Us:
As a leader in foodservice and support services, we pride ourselves on our commitment to quality and service. Our diverse team contributes to our mission of delivering exceptional culinary experiences across various sectors. We value innovation and encourage the development of new ideas to enhance our services.

Equal Opportunity Employer:
We are dedicated to providing equal employment opportunities to all applicants and associates, based on their abilities and experiences, without discrimination. We welcome candidates from all backgrounds to apply.
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