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Culinary Operations Manager in Training

2 months ago

Phoenix, Arizona, United States Compass Group Careers Full time
Job Summary

We are seeking a highly motivated and ambitious individual to join our Culinary Operations Manager in Training program. As a key member of our team, you will be responsible for developing your leadership skills and gaining hands-on experience in culinary operations management.

Key Responsibilities
  • Assist in the management of culinary operations, including menu planning, inventory management, and staff supervision.
  • Participate in the development and implementation of new culinary programs and initiatives.
  • Collaborate with cross-functional teams to drive business growth and improve customer satisfaction.
  • Develop and maintain relationships with key stakeholders, including clients, vendors, and colleagues.
  • Contribute to the creation and implementation of training programs for culinary staff.
Requirements
  • Bachelor's or Associate Degree in a culinary field or related field.
  • 1-2 years of experience in hospitality or culinary management.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment and adapt to changing priorities.
  • Basic knowledge of food safety and sanitation practices.
What We Offer
  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • Collaborative and dynamic work environment.
  • Recognition and rewards for outstanding performance.
About Compass Group Careers

Compass Group is a leading foodservice and support services company that delivers exceptional experiences to our customers. We are committed to providing our employees with the skills, training, and support they need to succeed in their careers.