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Kosher Culinary Expert

2 months ago

Phoenix, Arizona, United States M Culinary Concepts Full time
About the Role

We are seeking a highly skilled and experienced Kosher Culinary Expert to oversee and lead all aspects of food preparation and kitchen operations at our off-premise kosher commissary.

The ideal candidate will develop and design menus featuring diverse kosher dishes, create innovative recipes, and collaborate on special events and catering packages.

Key responsibilities include:

  • Maintaining high culinary standards
  • Ensuring compliance with kosher dietary laws
  • Managing inventory and food costs
  • Training kitchen staff

The Kosher Culinary Expert must possess strong leadership skills, extensive knowledge of kosher cuisine, and a passion for culinary excellence, along with a proven track record in a kosher culinary establishment.

Our Company Culture

At M Culinary Concepts, we're a passionate crew obsessed with crafting amazing food & beverage experiences. Our core values are:

  • **Inspiring Passion**: We're dedicated to creating a work environment that inspires creativity and passion in our team members.
  • **Service to Others**: We're committed to providing exceptional service to our clients and guests.
  • **Humbly Confident**: We're confident in our abilities, but humble in our approach.
  • **Making Huge Fun**: We believe that work should be fun, and we strive to create a positive and enjoyable work environment.
The Perks You Deserve

As an employee-owner, you'll enjoy a comprehensive benefits package, including:

  • Medical, dental, and vision insurance
  • A 401(k) match
  • Daily grab-and-go lunches made by our amazing chefs

You'll also have access to our internal app and experience the ownership spirit that makes M Culinary so special.

What We Need from You

We're looking for a dynamic and experienced Kosher Culinary Expert who can:

  • Effect change and lead in high-volume, fast-paced environments
  • Develop and implement innovative kosher menus and recipes
  • Lead and motivate kitchen staff to achieve culinary excellence
  • Exhibit creativity, passion, and dedication to delivering exceptional kosher dining experiences
  • Familiarity with food safety standards, sanitation guidelines, and regulatory compliance requirements

Flexibility to work evenings, weekends, and holidays as needed to meet the demands of the catering business is also necessary.