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Culinary Operations Leader

2 months ago

Vail, Colorado, United States HYATT Hotels Full time

At Hyatt Hotels, we pride ourselves on delivering exceptional service and culinary excellence. As a Culinary Operations Leader, you will play a pivotal role in our kitchen operations, ensuring that we consistently produce high-quality dishes that delight our guests.

Located in a stunning resort environment, you will be responsible for overseeing the culinary team, including hourly cooks and the pastry department, while maintaining our commitment to quality and efficiency. Your leadership will help foster a collaborative atmosphere where every team member can thrive.

Key Responsibilities:

  • Supervise daily kitchen operations to ensure quality standards are met.
  • Assist in training and developing kitchen staff to enhance their skills.
  • Monitor food production processes to maintain consistency and excellence.
  • Support the Sous Chef in managing kitchen responsibilities and operations.
  • Contribute to cost control measures and monitor payroll expenses.


Qualifications:
  • Basic culinary education and experience in a similar role.
  • Strong communication and leadership abilities.
  • Understanding of kitchen operations and cost management.
  • Proficient in computer skills related to kitchen management.


At Hyatt, we offer a supportive work environment with numerous benefits, including complimentary meals during shifts, flexible spending accounts, and opportunities for career advancement within our global network. Join us in creating memorable dining experiences for our guests while enjoying the rewards of working in a dynamic and fulfilling environment.