Restaurant Operations Team Leader

2 weeks ago


Vail, Colorado, United States Vail Resorts Full time
Job Overview

Crafting Unforgettable Experiences

Embrace the opportunity to work in a vibrant mountain environment. Whether you are new to winter sports or have a lifelong passion for the slopes, being part of our organization allows you to connect with nature and build lasting relationships with colleagues and guests from around the globe.

With numerous resorts across multiple continents, you can choose to work with us for a season or embark on a long-term career. From the outset, you will benefit from competitive compensation, complimentary passes, free ski and snowboard lessons, substantial retail discounts, and opportunities for professional growth through our renowned training and development programs, along with wellness benefits to support your journey.

We are continuously accepting applications for our seasonal roles until positions are filled.

Employee Benefits


• Ski/Mountain Perks: Complimentary passes for employees, discounted lift tickets for friends and family, and free ski lessons.

• Additional employee discounts on accommodations, dining, equipment, and transportation services.

• 401(k) Retirement Plan.

• Employee Assistance Program.

• Comprehensive training and professional development opportunities.

• Referral Program.

For more details, please refer to the Benefits Eligibility Summary.

Position Summary:

Service excellence is at the core of our mission at Vail Resorts, and our Food and Beverage team plays a crucial role in delivering this exceptional experience. Restaurant Operations Team Leaders are vital to the success of restaurant services, responsible for overseeing floor operations, assisting management with operational tasks, fostering teamwork among staff, and upholding service quality and safety standards to guarantee an outstanding dining experience for our patrons.

Position Specifications:

  • Expected Pay Range: $24.26 / hour
  • Shift & Schedule Availability: Full Time & Part-Time
  • Outlet: The Arrabelle Club
  • Skill Level: Advanced

Key Responsibilities:

  • Addressing all guest needs in the restaurant, ensuring prompt, friendly, and courteous service.
  • Managing communication via phone and radio, collaborating with team members to maintain dining areas, including setup and clearing of tables as necessary.
  • Assisting on the floor or in the kitchen as required to ensure seamless operations.
  • Acting as a supervisor in the absence of a chef, including managing payroll and attendance.
  • Supporting the ongoing training of staff and providing constructive feedback.
  • Enforcing compliance with all relevant health and safety regulations for the restaurant, employees, and guests.
  • Ensuring cleanliness and operational efficiency of the restaurant and equipment through regular inspections and adherence to maintenance protocols.
  • Performing other duties as assigned.

Job Requirements:

  • High School Diploma or GED equivalent required.
  • Previous experience in restaurant operations, supervisory roles, or guest services required.
  • Ability to stand and walk continuously for up to 8 hours.
  • Capability to lift and carry up to 50 lbs.
  • Strong teamwork skills in a fast-paced environment under pressure.
  • Must possess fluent communication skills in English.

The expected pay range is $24.26. This reflects the anticipated compensation for this role, with individual decisions based on various factors.

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other status protected by applicable law.

Requisition ID 503597
Job Code Function: F&B Support



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