Senior Pastry Chef

1 week ago


Nashville, Tennessee, United States Marriott International, Inc Full time
Position Overview:

As a Senior Pastry Chef, you will be responsible for the preparation and presentation of a variety of baked goods and desserts. Your role will involve:

  • Preparing ingredients for culinary creations, including measuring, chopping, and storing.
  • Washing and peeling fresh produce to ensure quality.
  • Following recipes and maintaining high standards of quality and presentation.
  • Operating kitchen equipment such as ovens, stoves, and mixers safely and efficiently.
  • Conducting taste tests to ensure food is cooked to perfection.
  • Maintaining cleanliness and organization of the kitchen area.
  • Adhering to safety and security protocols, reporting any issues to management.

Key Responsibilities:

1. Ensure all food is prepared in accordance with established recipes and quality standards.
2. Monitor food quality during preparation and presentation.
3. Maintain a clean and professional appearance at all times.
4. Foster positive relationships with team members to achieve common goals.
5. Follow all company policies and procedures regarding safety and hygiene.

Qualifications:

- Education: High school diploma or equivalent.
- Experience: Minimum of 1 year in a similar role.
- Supervisory Experience: Not required.
- Certification: None required.

At Marriott International, we value diversity and are committed to creating an inclusive environment for all employees. Join us and be part of a team that believes in delivering exceptional service and experiences.
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