Executive Chef

5 days ago


Portland, Maine, United States The Coonamessett Full time
Job Title: Restaurant Cook

We are seeking a skilled and experienced line cook to join our culinary team at The Coonamessett. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality meals to our guests.

Responsibilities:
  • Cooking and Food Preparation: Prepare and cook a variety of menu items, including meats, vegetables, fruits, and dairy products, to the highest standards of quality and presentation.
  • Food Safety and Sanitation: Maintain a clean and sanitary kitchen environment, adhering to all health and safety regulations and guidelines.
  • Teamwork and Communication: Work effectively with other kitchen staff to ensure efficient and smooth service, communicating clearly and professionally with colleagues and management.
  • Quality Control: Monitor and maintain the quality of all food products, adhering to established recipes and presentation standards.
Qualifications:
  • Education: High school diploma or equivalent GED certificate.
  • Experience: Previous experience working in food service is preferred.
  • Skills: Strong work ethic, attention to detail, excellent communication and interpersonal skills, and ability to meet all safety and sanitation requirements.
Compensation:

$22+ hourly depending on experience.


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