Head Pastry Chef

2 weeks ago


Portland, Maine, United States MaineHealth Full time
Position Overview

The Head Pastry Chef serves as the primary leader in the bakeshop, kitchen, or café environments, ensuring the smooth operation of daily activities.

Key Responsibilities
  • Oversee the preparation of a variety of baked goods, including breads and pastries.
  • Collaborate closely with the Executive Chef and/or Chef Manager to develop and execute menu items.
  • Manage kitchen staff and ensure adherence to health and safety standards.
  • Maintain inventory and ensure the quality of ingredients used in food preparation.
Qualifications

Ideal candidates will possess strong culinary skills, particularly in baking, and have experience in a leadership role within a culinary setting.


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