Kitchen Operations Director

4 days ago


Bar Harbor, Maine, United States Unidine Full time
Culinary Leadership at Unidine
We are seeking a highly skilled Executive Chef Lead to join our team at Unidine, where we are driven by our passion for delivering exceptional culinary experiences. In this role, you will lead daily kitchen operations, recruit, train, and prepare food while showcasing your culinary talents through personal involvement in task performance and developing empowering onsite staff. You will continually improve resident, employee, and client satisfaction while maximizing financial performance in all areas of responsibility, ensuring monthly budget, food and labor costs are met, and safe handling of food by following safety & sanitation protocols.
About the Compensation: The estimated salary for this position is $58,000 - $68,000 per year, with additional benefits including medical, dental, vision, life insurance, disability insurance, retirement plan, flexible time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, and flexible spending accounts (FSAs).
Main Responsibilities:
  1. Leads daily culinary production.
  2. Determines food presentation.
  3. Provides direction on menu development.
  4. Monitors food freshness.
  5. Maintains product consistency.
  6. Develops menus incorporating local flavors.


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