Food and Beverage Operations Manager
4 days ago
The Food and Beverage Supervisor is a key member of the Sonesta International Hotels team, responsible for overseeing the service in our Food & Beverage Outlets. This role requires a strong leader who can assist the manager with training, motivating, and coaching the staff, while also monitoring expenses and controlling labor costs.
Fundamental Requirements:- Employees must, at all times, be attentive, friendly, helpful, and courteous to all guests, managers, and fellow employees.
- Ensure work areas are properly stocked and prepare requisitions as needed.
- Ensure work areas are neat and clean.
- Check that trays and tables are set to standards.
- Ensure quality control of all menus with regard to cleanliness and appearance.
- Assist in the outlets when necessary.
- Ensure that tables are cleared promptly.
- Ensure proper settlement of checks.
- Ensure orders are delivered on time.
- Ensure food quality.
- Ensure communication with the oncoming shift.
- Handling guest complaints or special requests, communicate to management when necessary.
- Be capable of training and performing all duties required of all food and beverage outlet employees.
- Hold pre-meal meetings daily to monitor service and promote up-selling.
- Check staffing levels and adjust according to business demand.
- Requisition linen as needed.
- Ensure the property is free of trays and trash.
- Control payroll costs in food and beverage outlets.
- Ensure overall guest satisfaction.
- High School diploma or equivalent and/or experience in a related field preferred.
- At least 1 year of progressive experience in a hotel or a related field is required.
- Previous supervisory responsibility preferred.
- Flexible and long hours are sometimes required.
- Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
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