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Executive Director of Food and Beverage Operations
2 months ago
Centerplate is seeking an experienced General Manager to lead our food and beverage operations at a Tier 2 Convention Center in the Anaheim vicinity. As a key member of our team, you will be responsible for overseeing the procurement, production, preparation, service, and sale of food and refreshments for all outlets within the assigned units.
Key Responsibilities- Leadership and Management: Provide hands-on leadership and direction to department heads and staff, ensuring compliance with company standards, client specifications, contractual obligations, and other legal and regulatory requirements.
- Financial Management: Manage the financial performance of the venue through effective control of expenses and the development, analysis, and implementation of budgets, sales plans, and forecasts.
- Client and Customer Service: Identify and respond to client and customer feedback, and assist in escalated situations as necessary.
- Recruitment and Training: Participate in the recruitment, selection, and training processes as needed for assigned units.
- Education and Experience: Bachelor's degree and/or appropriate combination of education and experience to support on-the-job effectiveness. A minimum of 5 years of previous senior leadership experience within a diverse, contract-managed food and beverage environment.
- Language Skills: Bilingual English/Spanish strongly preferred.
- Financial Acumen: Demonstrated financial acumen with significant past P&L responsibility.
- Technical Skills: Technologically savvy, with high proficiency in all Microsoft Office programs.
- Soft Skills: Proven ability to work effectively with all levels of staff and management, flexibility, and ability to work extended or irregular hours.
Centerplate is a leading provider of food and beverage services to the hospitality industry. We are committed to making the time that people spend together more rewarding and more valuable. Our team is dedicated to delivering exceptional experiences through thoughtful hospitality, expertly delivered.