Restaurant Operations Manager

5 days ago


Baltimore, Maryland, United States McDonald's Full time
About the Job

This is a leadership role at a McDonald's restaurant, where you will be responsible for running a profitable restaurant and ensuring it meets McDonald's high standards of Quality, Service, and Cleanliness.

Key Responsibilities
  • Lead a team of Department Managers to achieve restaurant goals
  • Set goals and create a plan to achieve them with your leader
  • Provide coaching and direction to improve Department performance
  • Hire and develop Department and Shift Managers to ensure the restaurant has the right team
Requirements

To be successful in this role, you should have previous General Manager experience running high-volume locations, preferably in quick-service restaurants or hospitality/retail. You must be 18 years or older to be a manager in our corporate-owned and operated restaurants.

What We Offer
  • Competitive pay
  • Paid vacation
  • Education through Archways to Opportunity, including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language
  • Medical, dental, and vision coverage
  • 401K
  • Free employee meals
  • Free uniforms

This job posting contains some information about what it's like to work in a McDonald's restaurant, but it's not a complete job description. People who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.



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