Restaurant Operations Manager
5 days ago
This is a leadership role at a McDonald's restaurant, where you will be responsible for running a profitable restaurant and ensuring it meets McDonald's high standards of Quality, Service, and Cleanliness.
Key Responsibilities- Lead a team of Department Managers to achieve restaurant goals
- Set goals and create a plan to achieve them with your leader
- Provide coaching and direction to improve Department performance
- Hire and develop Department and Shift Managers to ensure the restaurant has the right team
To be successful in this role, you should have previous General Manager experience running high-volume locations, preferably in quick-service restaurants or hospitality/retail. You must be 18 years or older to be a manager in our corporate-owned and operated restaurants.
What We Offer- Competitive pay
- Paid vacation
- Education through Archways to Opportunity, including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language
- Medical, dental, and vision coverage
- 401K
- Free employee meals
- Free uniforms
This job posting contains some information about what it's like to work in a McDonald's restaurant, but it's not a complete job description. People who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.
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