Restaurant Operations Manager

1 week ago


Baltimore, Maryland, United States SUMMERWOOD MASTER Full time
Job Summary

At Summerwood Master, we are seeking a highly motivated and experienced Restaurant Operations Manager to join our team. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and driving sales growth.

Key Responsibilities
  • Manage and supervise restaurant staff to ensure excellent customer service and high-quality food preparation.
  • Develop and implement strategies to increase sales and improve profitability.
  • Monitor and control food costs, labor costs, and inventory levels.
  • Ensure compliance with health and safety regulations and maintain a clean and safe working environment.
  • Collaborate with the restaurant general manager to achieve business objectives and goals.
Requirements
  • High school diploma or equivalent required; degree in hospitality or related field preferred.
  • Minimum 2 years of experience in restaurant management or a related field.
  • Proven track record of success in managing restaurant operations, including customer service, food quality, and sales growth.
  • Excellent communication and leadership skills.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.


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