Pastry Cook II

4 hours ago


Miami Beach, Florida, United States Marriott Full time

Job Summary

As a Pastry Cook II at Marriott International, you will be responsible for preparing and cooking food according to recipes, quality, and presentation standards. This includes preparing ingredients for cooking, safely using baking and measuring tools, and following food safety handling policies. You will also be responsible for monitoring the quality of food prepared and portions served throughout your shift.

Responsibilities

  • Prepare and cook food according to recipes, quality, and presentation standards.
  • Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
  • Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
  • Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
  • Monitor the quality of food prepared and portions served throughout shift.

Requirements
  • High school diploma or G.E.D. equivalent.
  • Less than 1-year related work experience.
  • No supervisory experience.

About Marriott International
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

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