Restaurant Operations Manager
1 week ago
Cork Wine and Tapas is seeking a highly skilled and experienced MOD/Shift Supervisor to join our team. As a key member of our management team, you will be responsible for overseeing the daily operations of the restaurant, ensuring that guests have a positive experience that exceeds their expectations.
Key Responsibilities:
- Implement caring customer service and front of the house team policies
- Ensure smooth operations during service hours and assist front of house staff
- Manage cash handling and oversee budgets
- Place orders for products and supplies
- Ensure that all service sidework, daily and weekly cleaning is completed
- Complete perimeter walks and final walk-throughs to ensure the grounds are clean and the sidewalks are safe
Requirements:
- Bachelor's Degree in Accounting or Finance, preferred
- 3+ years of relevant professional experience
- Outlook & Microsoft experience
- Online scheduler (7Shifts) experience
- Excellent problem-solving and analytical skills
- Effective communication and strong character
Benefits and Perks:
- Ongoing Training in Hospitality, Food & Beverage, etc.
- Ongoing Private Event and Business Event Training
- Flexible Scheduling
- Growth and Advancement across our Restaurant group
About Us:
Cork Wine and Tapas is a dynamic restaurant located in the heart of Historic Downtown New Bedford, Massachusetts. We specialize in creative cuisine, offering a unique dining experience indoors in the historic Joseph Taber building or outdoor dining along the cobblestones. Our team is passionate about providing exceptional service and creating a welcoming atmosphere for our guests.
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