Restaurant Operations Manager

3 days ago


Sulphur Springs, Texas, United States CRISP & GREEN® Full time
Job Title: Assistant General Manager

CRISP & GREEN is seeking a highly motivated and experienced Assistant General Manager to join our team. As an Assistant General Manager, you will be responsible for the day-to-day operations of our restaurant, ensuring that our guests receive exceptional service and food every time.

Key Responsibilities:
  • Manage the restaurant's day-to-day operations, including staff supervision, inventory management, and customer service.
  • Develop and implement strategies to improve restaurant performance, including sales growth, customer satisfaction, and employee engagement.
  • Recruit, train, and develop high-performing team members to ensure excellent customer service and high-quality food preparation.
  • Monitor and control labor costs, inventory levels, and food costs to ensure profitability.
  • Collaborate with the General Manager to achieve business objectives, including sales growth, customer satisfaction, and employee engagement.
Requirements:
  • Minimum 1-2 years of experience in a restaurant management role.
  • Proven track record of success in managing restaurant operations, including staff supervision, inventory management, and customer service.
  • Excellent communication and leadership skills, with the ability to motivate and develop high-performing team members.
  • Ability to work in a fast-paced environment, with a focus on providing exceptional customer service and high-quality food preparation.
  • Availability to work a flexible schedule, including evenings, weekends, and holidays.
Benefits:
  • Competitive salary and benefits package.
  • Opportunities for career advancement and professional growth.
  • Employee meals discounts and access to fitness classes.
  • Weekly team yoga and meditation sessions.


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