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Restaurant Operations Manager
2 months ago
At Sage Hospitality, we're seeking a skilled Restaurant Supervisor to join our team at the Minneapolis Marriott Southwest. As a key member of our hospitality team, you'll play a vital role in ensuring exceptional guest experiences and maintaining the highest standards of service.
Key Responsibilities:- Assist the Restaurant Manager in overseeing all aspects of restaurant operations, including service, food quality, and staff management.
- Supervise servers, runners, and other restaurant associates, ensuring adherence to service standards and SOPs.
- Monitor and maintain a clean and organized restaurant environment, including tables, service stands, and aisle areas.
- Communicate effectively with restaurant managers, staff, and guests to ensure seamless service and resolve any issues that may arise.
- Assist with menu classes, taste panels, and other initiatives to drive sales and improve guest satisfaction.
- High school education or equivalent.
- 1-2 years of experience in a related position, preferably in the food service industry.
- Advanced knowledge of food service principles and practices, including management of people and complex problems.
- Excellent oral communication and comprehension skills for effective communication with guests and staff.
- Ability to lift, push, pull, and carry tables, chairs, trays, plates, and chaffing dishes on a daily basis.
- Marriott and Sage Hotels and Restaurant Discounts Worldwide.
- Medical, dental, and vision insurance.
- Health savings and flexible spending accounts.
- Basic Life and AD&D insurance.
- Paid time off for vacation, sick time, and holidays.
- Dynamic Marriott Cultural Work Environment.
- Free On-Site Parking.
- One free hot meal per shift.
- Free RTD EcoPass.
- Employee Assistance Program.
- Tuition Reimbursement.
- 401(k) with Employer Matching.
- Eligible to participate in the Employee Referral Bonus Program.