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Restaurant Operations Manager

2 months ago

Dripping Springs, Texas, United States Hat Creek Burger Company Full time
Job Summary

We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Hat Creek Burger Company. As a key member of our management team, you will be responsible for leading our fast food team and ensuring the highest level of customer satisfaction.

Key Responsibilities
  • Maintain high-quality fast food standards and ensure a clean and safe working environment.
  • Develop and implement effective restaurant operations strategies to drive sales and customer satisfaction.
  • Lead and motivate our fast food team to achieve exceptional results and provide excellent customer service.
  • Collaborate with the management team to make key personnel decisions and drive business growth.
  • Manage fast food shifts and oversee the development of our team members.
  • Uphold and promote Hat Creek's culture and values as a leader.
Requirements
  • High school diploma or equivalent.
  • Two years of experience in the restaurant industry or one year of management experience in a similar industry.
  • Must be eligible to work in the U.S.
Benefits
  • Employee meal discounts.
  • Medical benefits for employees working 30+ hours per week.
  • Culture and referral bonuses.
  • Family meal allowance card.
  • Paid time off.
Why Work with Us?

At Hat Creek Burger Company, we are proud to be recognized as a Top Place to Work by The Austin American Statesman. We offer a dynamic and fast-paced work environment, opportunities for growth and development, and a commitment to our employees' well-being.