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Restaurant Operations Manager

2 months ago

Dripping Springs, Texas, United States Whim Hospitality Full time
Job Description

Whim Hospitality is seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Tillie's Restaurant & Bar. As a key member of our management team, you will be responsible for leading the front-of-house operations and ensuring a seamless dining experience for our guests.

Key Responsibilities:

  • Supervise and manage day-to-day restaurant operations, including staff supervision, inventory management, and customer service.
  • Develop and implement effective strategies to drive sales growth, improve customer satisfaction, and increase revenue.
  • Collaborate with the management team to create and execute menus, promotions, and events that align with the restaurant's brand and vision.
  • Lead and motivate a high-performing team of servers, bartenders, and bussers to deliver exceptional service and ensure a positive guest experience.
  • Monitor and control labor costs, inventory levels, and other operational expenses to maintain profitability.
  • Stay up-to-date with industry trends, best practices, and regulatory requirements to ensure compliance and continuous improvement.

Candidate Qualifications:

  • Proven experience in restaurant management or a related field, with a strong track record of success in leading high-performing teams.
  • Excellent communication, leadership, and problem-solving skills, with the ability to work effectively in a fast-paced environment.
  • Strong business acumen, with a focus on revenue growth, customer satisfaction, and operational efficiency.
  • Ability to work a flexible schedule, including evenings, weekends, and holidays.
  • High school diploma or equivalent required; degree in hospitality, business, or a related field preferred.

Benefits:

  • Competitive salary and benefits package, including health insurance, 401(k) matching, and paid time off.
  • Opportunities for professional growth and development, including training and education programs.
  • Collaborative and dynamic work environment, with a focus on teamwork and customer satisfaction.
  • Discounts on food and beverages at Whim Hospitality properties.