Culinary Professional

2 weeks ago


Schroon Lake, New York, United States Lodge at Schroon Lake Full time
{"title": "Culinary Team Member", "description": "Culinary Team Member

We are seeking a skilled Culinary Team Member to join our team at Lodge at Schroon Lake. As a key member of our culinary team, you will be responsible for preparing and cooking menu items to the highest standards of quality and presentation.

Responsibilities:
  • Prepare and cook menu items in accordance with established recipes, portion sizes, and quality standards.
  • Follow proper cooking techniques and methods to achieve desired flavors, textures, and appearances.
  • Monitor food temperatures, cooking times, and ingredient quantities to prevent waste and ensure optimal quality.
  • Collaborate with the culinary team and management to develop and refine menu items, specials, and promotions.
  • Stay informed about culinary trends, industry developments, and seasonal ingredients to create innovative and unique dishes.
Requirements:
  • Minimum 2 years' experience in a culinary role.
  • High school diploma and/or equivalent work experience.
  • Culinary Arts education preferred.
  • Serve-Safe Certification and Allergy Awareness Training preferred.

We offer a comprehensive benefits package, including health insurance, dental and vision insurance, 401K program, flexible spending accounts, and paid time off. Our team members also enjoy travel discounts at our portfolio of hotels.

", "lang_code": "en-US"}
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