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Culinary Team Lead

1 month ago

Buffalo, New York, United States Personal Touch Food Service Full time
Job Summary

The Culinary Team Lead is responsible for overseeing the kitchen operations at Personal Touch Food Service. This includes planning and executing food preparation, ensuring quality control, and maintaining a clean and safe work environment.

Key Responsibilities:

  • Plan and execute food preparation to meet customer demands
  • Ensure quality control by sampling and evaluating food
  • Maintain a clean and safe work environment
  • Supervise kitchen staff and delegate responsibilities
  • Monitor inventory and ordering

Requirements:

  • 2-4 years of cooking experience, preferably in a supervisory capacity
  • Knowledge of foodstuffs and production experience
  • Basic math skills and ability to calculate production and recipes
  • Ability to work at a moderate to fast pace

Physical Requirements:

  • Occasional sitting
  • Constant standing
  • Frequent walking
  • Frequent bending
  • Frequent lifting up to 50 lbs