Culinary Operations Director

2 days ago


Asheville, North Carolina, United States Gecko Hospitality Full time

We are a prominent hospitality establishment committed to providing exceptional dining experiences. Our culinary operations require a strategic leader who can drive culinary excellence, manage restaurant operations, and create a memorable dining experience for our guests.

Job Description

The Food & Beverage Manager will oversee the entire food and beverage department, ensuring consistency in food quality, presentation, and taste across all outlets. This role requires strong culinary skills, exceptional leadership abilities, and a passion for delivering outstanding hospitality.

Responsibilities:
  • Culinary Leadership: Develop innovative and high-quality menus that align with market trends and customer preferences.
  • Ensure consistency in food quality, presentation, and taste across all outlets.
  • Operational Management: Oversee the day-to-day operations of all food and beverage outlets, including restaurants, bars, and catering services.
  • Monitor and manage budgets, expenses, and financial performance.
  • Team Leadership: Recruit, train, and mentor culinary and service staff.
  • Foster a positive and collaborative work environment to maximize team performance.
  • Customer Experience: Focus on creating a memorable dining experience for guests by maintaining high service standards.
  • Respond to customer feedback and implement improvements to enhance guest satisfaction.
  • Vendor Relationships: Establish and maintain relationships with suppliers and vendors to ensure quality and cost-effective sourcing of ingredients and supplies.
  • Compliance and Safety: Ensure compliance with health and safety regulations and food handling standards.
  • Implement and enforce proper sanitation and hygiene practices.
Qualifications:
  • Proven experience as a Food & Beverage Director or similar role in the hospitality industry.
  • Culinary degree or equivalent experience in food and beverage management.
  • Strong knowledge of culinary trends, food preparation, and presentation.
  • Exceptional leadership and interpersonal skills.
  • Excellent financial acumen and budget management experience.
Estimated Salary: $70,000 - $90,000 per year

Please note that this is an estimated salary based on the location and industry standards.



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