Executive Chef

1 day ago


Austin, Texas, United States New Waterloo Full time
About the Opportunity

New Waterloo is a community-centric hospitality company seeking an experienced Sous Chef to join our team at South Congress Hotel in Austin, Texas. This exciting role offers a competitive salary of $48,000 - $52,000 per year.

Job Summary:

A Sous Chef is responsible for overseeing food preparation, planning, and execution of menu items, as well as supervising kitchen staff and maintaining equipment and facilities. Key responsibilities include adhering to operational standards, inspecting food storage and serving areas, ordering supplies, and determining production schedules.

Responsibilities:

Supervise and coordinate activities of all kitchen staff, instructing them in preparation, cooking, and presentation of menu items.Inspect food preparation, storage, serving areas, and equipment to ensure safe, sanitary food-handling practices.Determine production schedules and staff requirements necessary to ensure timely delivery of services.Collaborate with other personnel to plan and develop recipes and menus.Analyze recipes to assign prices to menu items based on food, labor, and overhead costs.Maintain awareness of documentation needed and retained in employee files.Oversee food preparation and presentation to ensure organizational and safety standards are met.

Benefits:

We offer competitive wages and the following benefits for full-time employees:

  • Up to 3 weeks paid time off annually.
  • 50% off discount at most New Waterloo restaurants.
  • Health, vision + dental benefits.
  • 401K matching.
  • Paid holidays.
  • Volunteer pay.
  • Tuition reimbursement.
  • Referral bonuses.
  • Discounts at our shops, hotels + local partnerships.


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