Kitchen Operations Manager
3 days ago
We are seeking an experienced Sous Chef to join our team at Carve American Grille. As a key member of our kitchen team, you will be responsible for managing all aspects of food preparation, presentation, and service. You will work closely with our Executive Chef and General Manager to develop and implement menu items and promotions, and ensure that our kitchen runs smoothly and efficiently.
Responsibilities:
- Manage kitchen staff, including scheduling, training, and performance management
- Develop and implement menu items and promotions in collaboration with the Executive Chef and General Manager
- Monitor inventory levels and control costs to maintain profitability
- Ensure compliance with health and safety regulations and company policies
Requirements:
- 2+ years of experience as a sous chef or in a similar leadership role
- Strong culinary skills and knowledge of menu development
- Excellent leadership and communication skills
- Able to work in a fast-paced environment and make decisions quickly
What We Offer:
- $65,000 - $85,000 per year, depending on experience
- Opportunities for professional growth and development
- A dynamic and supportive work environment
- Comprehensive benefits package, including 401(k) matching
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