Restaurant Manager
5 days ago
We are seeking a highly skilled and experienced Restaurant Manager to join our team at 3 Brothers Restaurants. As a Restaurant Manager, you will be responsible for leading our restaurant operations, ensuring exceptional customer service, and driving sales growth.
Key Responsibilities- Restaurant Operations
- Oversee daily restaurant operations, including staff management, inventory control, and customer service.
- Ensure compliance with company policies, procedures, and regulatory requirements.
- Customer Service
- Develop and implement strategies to improve customer satisfaction and loyalty.
- Train staff to provide exceptional customer service and resolve customer complaints.
- Sales Growth
- Develop and implement sales strategies to drive revenue growth.
- Monitor and analyze sales data to identify trends and areas for improvement.
- Team Management
- Recruit, train, and develop a high-performing team.
- Provide coaching and feedback to staff to improve performance and achieve goals.
- Education
- High school diploma or equivalent required.
- Experience
- 3-5 years of experience in the restaurant industry, preferably in a management role.
- Skills
- Excellent communication and interpersonal skills.
- Strong leadership and management skills.
- Ability to work in a fast-paced environment and prioritize tasks effectively.
The Restaurant Manager will work in a fast-paced restaurant environment, with frequent standing, walking, and lifting. The ability to work a flexible schedule, including evenings and weekends, is required.
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