Restaurant Manager

5 days ago


Reno, Nevada, United States 3 Brothers Restaurants Full time
Job Summary

We are seeking a highly skilled and experienced Restaurant Manager to join our team at 3 Brothers Restaurants. As a Restaurant Manager, you will be responsible for leading our restaurant operations, ensuring exceptional customer service, and driving sales growth.

Key Responsibilities
  • Restaurant Operations
    • Oversee daily restaurant operations, including staff management, inventory control, and customer service.
    • Ensure compliance with company policies, procedures, and regulatory requirements.
  • Customer Service
    • Develop and implement strategies to improve customer satisfaction and loyalty.
    • Train staff to provide exceptional customer service and resolve customer complaints.
  • Sales Growth
    • Develop and implement sales strategies to drive revenue growth.
    • Monitor and analyze sales data to identify trends and areas for improvement.
  • Team Management
    • Recruit, train, and develop a high-performing team.
    • Provide coaching and feedback to staff to improve performance and achieve goals.
Requirements
  • Education
    • High school diploma or equivalent required.
  • Experience
    • 3-5 years of experience in the restaurant industry, preferably in a management role.
  • Skills
    • Excellent communication and interpersonal skills.
    • Strong leadership and management skills.
    • Ability to work in a fast-paced environment and prioritize tasks effectively.
Working Conditions

The Restaurant Manager will work in a fast-paced restaurant environment, with frequent standing, walking, and lifting. The ability to work a flexible schedule, including evenings and weekends, is required.



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