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Food Service Operations Manager
2 months ago
Company Overview:
We are a prominent franchise of a well-known fast-food chain, committed to growth and professional development. Our focus is on delivering exceptional service and fostering an environment where our employees can thrive.
Position Summary:
We are in search of a dedicated individual to take on the role of Restaurant General Manager. This position is vital for ensuring operational excellence and enhancing customer satisfaction within our establishments.
Key Responsibilities:
- Manage daily restaurant operations, ensuring a high level of customer satisfaction and profitability.
- Lead and mentor the management team, overseeing financial performance and promoting staff development.
- Ensure compliance with company policies while maintaining a welcoming atmosphere for guests.
- Collaborate with District Managers, Team Members, and various stakeholders to achieve operational goals.
Qualifications:
- High School Diploma or GED; higher education is preferred.
- Completion of internal training and certification programs.
- Prior experience in restaurant management is essential.
- Strong skills in financial and operational management.
- Ability to effectively prioritize tasks and meet deadlines.
- Must be at least eighteen years of age.
If you are a driven individual who excels in a fast-paced environment, we encourage you to consider this opportunity to join our team and contribute to our success. We are an equal opportunity employer dedicated to promoting a diverse and inclusive workplace.