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Food Service Operations Manager

2 months ago


Monticello, Minnesota, United States Burger King Full time

Company Overview:

We are a prominent franchise of a well-known fast-food chain, committed to growth and professional development. Our focus is on delivering exceptional service and fostering an environment where our employees can thrive.

Position Summary:

We are in search of a dedicated individual to take on the role of Restaurant General Manager. This position is vital for ensuring operational excellence and enhancing customer satisfaction within our establishments.

Key Responsibilities:

  • Manage daily restaurant operations, ensuring a high level of customer satisfaction and profitability.
  • Lead and mentor the management team, overseeing financial performance and promoting staff development.
  • Ensure compliance with company policies while maintaining a welcoming atmosphere for guests.
  • Collaborate with District Managers, Team Members, and various stakeholders to achieve operational goals.

Qualifications:

  • High School Diploma or GED; higher education is preferred.
  • Completion of internal training and certification programs.
  • Prior experience in restaurant management is essential.
  • Strong skills in financial and operational management.
  • Ability to effectively prioritize tasks and meet deadlines.
  • Must be at least eighteen years of age.

If you are a driven individual who excels in a fast-paced environment, we encourage you to consider this opportunity to join our team and contribute to our success. We are an equal opportunity employer dedicated to promoting a diverse and inclusive workplace.