Restaurant Operations Manager

1 day ago


Monticello, Minnesota, United States Huddle House Full time
Restaurant General Manager Job Summary

The General Manager is a key leadership role at Huddle House, responsible for driving restaurant profitability, quality of service, and customer satisfaction. This individual will create a positive work environment and dining experience for our guests, while coaching, mentoring, and caring for our team members.

Responsibilities
  • Meet or exceed budgets while focusing on cost of goods sold and EBITDA
  • Manage all daily paperwork, including sales reports, red book information, shift inventories, and other necessary paperwork to ensure unit profitability
  • Maintain the highest standards of cleanliness and sanitation in the unit at all times
  • Complete monthly inspections using the Unit Inspection form in the red book
  • Order all food and supplies needed to operate the unit on a daily basis
  • Hire and discipline staff members
  • Select and develop a staff member to assume all duties when out of the unit
  • Hold monthly meetings with all employees to discuss relevant information
  • Establish a visible presence in the community to drive business and increase sales
  • Enforce all brand standards, company policies, and procedures
  • Ensure accurate completion of new hire paperwork, timesheets, payroll data, disciplinary actions, and personal data sheets
  • Train all levels of staff in proper operations of the unit for POS systems, back of house functions, and front of house operations
  • Notify the District Manager or Vice President of Operations of any hurdles to success
Qualifications
  • High School Diploma or completion of a GED
  • Ability to communicate effectively with all hourly associates
  • Ability to cover all shifts during normal operation
  • Previous restaurant experience required
  • Current ServSafe Certification
Our Values
  • Commitment to Excellence
  • Work Hard
  • Teamwork
  • Make a Difference
  • Have Fun


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