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Culinary Service Associate

2 months ago

New York, United States Neighborhood Association Full time
Job Overview

Position Summary:
The Culinary Service Associate will be tasked with executing daily food service operations within the organization. This role involves close collaboration with the Food Service Manager to ensure compliance with food handling protocols, aligning with the overarching objectives of the facility while adhering to all relevant regulations.

Key Responsibilities:
The Culinary Service Associate's duties include, but are not limited to:

  • Preparing, inspecting, and distributing meals and beverages for various dining occasions.
  • Handling both unpackaged and packaged food items.
  • Cleaning and maintaining the dining area during and after service, including surfaces and furnishings.
  • Receiving and organizing deliveries of food, beverages, and supplies.
  • Implementing proper hygiene and sanitation practices in food handling.
  • Keeping the food preparation and cooking spaces clean and orderly, including storage units and cooking equipment.
  • Ensuring proper storage and care of food items and supplies.
  • Adhering to established protocols for food disposal and safety.
  • Assisting in meeting compliance with local, state, and federal regulations, including safety standards.
  • Participating in scheduled meetings and training sessions.
  • Maintaining a professional appearance and adhering to hygiene and uniform standards.
  • Utilizing equipment safely and efficiently.
  • Following established cleanliness and safety standards.
  • Collaborating effectively to resolve issues within the facility.

Qualifications:
Applicants should possess the following qualifications:

  • A minimum of one year of experience in food service or related fields, preferably in a residential setting.
  • A High School Diploma or GED.
  • Certification in food handling.
  • Current TB testing results.
  • CPR and First Aid certification is preferred.
  • OSHA certification is preferred.
  • Ability to operate relevant equipment and tools.
  • Demonstrated ability to work well with diverse populations.
  • Experience in managing interactions with individuals with varying needs.
  • Capacity to handle multiple tasks efficiently under pressure.
  • Strong organizational skills with attention to detail.