Culinary Specialist for Prepared Foods

2 weeks ago


Phoenix, Arizona, United States Whole Foods Market IP, L.P. Full time

Position Overview
As a Culinary Specialist for Prepared Foods, you will engage in all aspects of food preparation and upkeep of the cold case, fresh pack, salad, and hot bars. Your role is essential in ensuring the quality and presentation of food items while adhering to safety and sanitation standards.

Key Responsibilities
- Prepare food items for various stations according to production guidelines.
- Follow recipes meticulously to maintain quality and consistency.
- Ensure all prepared items are properly labeled, dated, and monitored for freshness.
- Monitor food levels and replenish supplies promptly.
- Arrive at your work station on time, well-groomed, and ready to fulfill your duties.
- Provide exceptional customer service, addressing customer needs effectively and employing suggestive selling techniques.
- Maximize sales potential through efficient procedures for prepping, storing, and merchandising products.
- Comply with established procedures regarding health, sanitation, and safety practices.
- Maintain a clean and sanitary work environment, ensuring equipment meets cleanliness and safety standards.
- Perform opening, mid, and closing duties as assigned, ensuring accuracy in signage and pricing.
- Report any safety hazards or violations immediately.
- Undertake additional tasks as directed by leadership.

Knowledge, Skills, and Abilities
- Comprehensive product knowledge.
- Ability to follow recipes accurately.
- Understanding of food production and basic cooking techniques.
- Good mathematical skills.
- Strong communication skills and a collaborative spirit.
- Ability to meet customer service expectations in all interactions.
- Effective time management and organizational skills.
- Passion for natural foods and alignment with Whole Foods Market's mission.
- Strong work ethic and ability to thrive in a fast-paced environment.

Physical Requirements
- Ability to lift up to 50 pounds.
- Standing/walking for 6-8 hours during an 8-hour workday.
- Capable of performing tasks that involve bending, twisting, squatting, and reaching.
- Exposure to various temperatures and cleaning chemicals.

Note
This document provides a general overview of essential responsibilities and is not exhaustive. Duties may vary based on business needs and location.



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