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Culinary Specialist

2 months ago

Phoenix, Arizona, United States The Rosticceria - Phoenix Full time
Job Description

Position Overview

The Culinary Specialist will be responsible for preparing dishes according to the precise guidelines set by the Executive Chef. The role involves supporting the Executive and Sous chefs in their daily operations. The ideal candidate will significantly contribute to our goals of customer satisfaction and retention.

Key Responsibilities


● Organize and stock cooking stations with essential supplies


● Prepare ingredients for cooking (e.g., slicing vegetables, cutting meat, or making sauces)


● Collaborate with kitchen staff to cook menu items


● Follow and report to the executive or sous chef's directives


● Maintain cleanliness of the workstation and manage leftover food


● Appropriately manage inventory levels


● Ensure timely and high-quality food service


● Adhere to nutrition, sanitation, and safety standards


● Foster a positive and professional demeanor with colleagues and patrons

Qualifications


● Demonstrated experience in cooking, particularly as a line chef, restaurant cook, or prep cook


● Strong knowledge of various cooking techniques, ingredients, equipment, and processes


● Ability to execute tasks with precision and efficiency


● Familiarity with industry best practices


● Culinary school diploma preferred

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