Restaurant General Manager
3 weeks ago
At Claim Jumper, we're seeking an experienced and energetic Restaurant Manager to lead our team and provide exceptional leadership. As a Restaurant Manager, you'll be responsible for planning, directing, and coordinating the operations of our restaurant while adhering to our company's absolutes.
Key Responsibilities:
- Manage all areas of the operations during scheduled shifts, including on-the-spot decision making, supporting staff, and ensuring guest needs are our main focus while enforcing standards for personal performance.
- Assess staffing needs and recruit staff.
- Monitor purchasing, storage, preparation, cooking, handling, and serving of all food and beverage products to ensure correct recipe, portion, and specification standards.
- Act as a support system for all areas of the restaurant.
- Organize and direct training programs within the restaurant.
- Maintain a spotlessly clean and safe restaurant at all times.
- Ensure highest quality levels of products and hospitality.
- Lead and live by PRIDE (Passion, Respect, Integrity, Determination, and Energy).
Minimum Requirements:
- High School diploma or equivalent required.
- Four-year college degree preferred but not required.
- Minimum 3 years' restaurant management experience.
- Excellent communication skills.
- Must be able to demonstrate hospitality on all levels.
Work Environment:
We are an equal opportunity employer and promote diversity and inclusion. Reasonable accommodations available to execute the primary requirements of the position upon request.
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