Executive Culinary Leader

4 days ago


Charlotte, North Carolina, United States HC-Resource Full time
About the Role

We are seeking an experienced Sous Chef to lead our kitchen team at HC-Resource in Charlotte, NC.

The ideal candidate will have a proven track record of success in managing high-volume full-service restaurants, with exceptional leadership qualities that motivate and develop a high-achieving team.

We offer a competitive salary of $55,000 - $65,000 per year, based on experience, plus benefits and opportunities for growth.



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