Fine Dining Culinary Specialist

5 days ago


Sarasota, Florida, United States Marriott International, Inc Full time

About Marriott International

At Marriott International, we believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status.

Salary Range: $45,000 - $60,000 per year, depending on experience

Job Description:

We are seeking a skilled Fine Dining Culinary Specialist to join our team at The Ritz-Carlton Sarasota. As a key member of our culinary team, you will be responsible for preparing high-quality dishes for banquets and special events. Your attention to detail and ability to work well under pressure will ensure that every guest has a memorable dining experience.

Responsibilities:

  • Prepare and cook menu items according to recipes and quality standards
  • Set up and operate action stations for banquet or buffet service
  • Carve buffet meats as requested by guests
  • Support banquet and buffet by ensuring adequate stock of all items
  • Monitor food quality while preparing food
  • Wash and disinfect kitchen area, tables, tools, knives, and equipment

Requirements:

  • High school diploma or equivalent required; culinary degree preferred
  • At least 2 years of related work experience in fine dining or banqueting
  • Excellent communication and teamwork skills

Benefits:

  • Competitive salary and benefits package
  • Opportunities for professional growth and development
  • A supportive and inclusive work environment

About the Job:

This is a full-time position with opportunities for advancement within the company. If you are a motivated and skilled culinary professional who is passionate about delivering exceptional guest experiences, we encourage you to apply for this exciting opportunity.



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