Restaurant Leader

3 days ago


Chesapeake, Virginia, United States Potomac Family Dining Group Full time

Job Summary: We are seeking a highly skilled and experienced General Manager to lead our restaurant team and drive business growth.

Key Responsibilities:

  • Manage restaurant operations, including front-of-house and back-of-house teams, to ensure exceptional guest experiences and meet sales targets.
  • Develop and implement strategies to increase sales, improve profitability, and enhance customer satisfaction.
  • Lead and motivate a high-performing team, providing coaching, training, and development opportunities to ensure team members reach their full potential.
  • Monitor and control costs, manage inventory, and maintain a safe and healthy work environment.
  • Collaborate with other departments, such as marketing and human resources, to achieve business objectives.
  • Stay up-to-date with industry trends, best practices, and regulatory requirements to ensure the restaurant remains competitive and compliant.

Requirements:

  • Bachelor's degree in Business or related field, or equivalent experience.
  • Minimum 3-5 years of restaurant management experience, preferably in a casual dining setting.
  • Proven track record of sales growth, profit management, and team leadership.
  • Excellent communication, interpersonal, and problem-solving skills.
  • Ability to work a flexible schedule, including evenings, weekends, and holidays.

Preferred Qualifications:

  • ServSafe certification.
  • Bi-lingual skills.
  • Reliable transportation and a valid driver's license.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.


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