Kitchen Management Specialist

7 days ago


Franklin, Tennessee, United States Chick-fil-A Full time
About the Role

At Chick-fil-A, we're committed to delivering exceptional customer experiences and driving business growth. As a key member of our leadership team, the Kitchen Director plays a critical role in overseeing kitchen operations and implementing strategies that align with our vision.

Key Responsibilities
  • Leadership and Development: Provide guidance and support to kitchen staff, focusing on continuous development and improvement of leadership skills.
  • Operational Excellence: Ensure seamless kitchen operations, prioritizing food safety, speed, and quality. Continuously assess and refine systems and procedures to optimize productivity and efficiency.
  • Financial Management: Effectively manage food costs, labor expenses, and inventory to meet budgetary goals.
  • Customer Satisfaction: Foster a positive work environment, promoting a culture of respect and teamwork. Address concerns promptly and professionally, ensuring exceptional customer experiences.
Requirements and Qualities
  • Drive and Ownership: Demonstrate a strong work ethic and commitment to excellence.
  • Self-Motivation and High Energy: Maintain a positive attitude and high level of energy, even in challenging situations.
  • Servant's Mentality: Prioritize the needs of others, focusing on delivering exceptional results.
  • Follow-Through: Ensure timely and effective resolution of issues and concerns.
About Chick-fil-A

We're dedicated to serving high-quality food made with fresh, simple ingredients. Our commitment to excellence extends to every aspect of our operations, from sourcing to preparation. We're passionate about creating a positive work environment that supports the growth and development of our team members.



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