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Bakery Specialist

2 months ago

Franklin, Tennessee, United States Corporate Chefs Full time
About the Role

We are seeking a skilled Bakery Specialist to join our team at Corporate Chefs. As a key member of our culinary team, you will be responsible for preparing a wide range of breads, pastries, and other baked goods daily.

Key Responsibilities
  • Follow established recipes to create high-quality baked goods.
  • Maintain the cleanliness and organization of equipment and the kitchen.
  • Order ingredients and manage inventory to ensure efficient production.
Requirements
  • Ability to follow recipes and proper food handling and sanitation procedures.
  • Experience using a variety of kitchen tools to produce various baked goods.
  • Basic math skills for inventory management, including ordering.
Preferred Qualifications
  • Experience baking in a retail environment.
Benefits
  • Weekly Pay
  • Monday-Friday Schedule
  • Medical (Full-Time Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness, and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (Full-Time Employees)
  • Paid Time Off
  • Growth Opportunities
About Corporate Chefs

Corporate Chefs is an on-site restaurant company that provides excellent dining solutions to businesses across 17 states and the District of Columbia. We pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients.

About Elior North America

Elior North America is an equal opportunity employer. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.