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Culinary Specialist at Red Lobster

2 months ago

Franklin, Tennessee, United States Seasoned Full time

Join Our Team as a Culinary Specialist at Red Lobster

  • Prepare exquisite seafood dishes that delight our guests and contribute significantly to our kitchen operations.
  • Engage in food preparation tasks, maintain a tidy workspace, and ensure the availability of necessary ingredients.

Qualifications for Success:

  • Willingness to learn and adapt by cross-training in various roles.
  • Strong organizational skills, ability to manage multiple tasks, and follow recipes accurately.
  • Must be at least 18 years of age; culinary training is advantageous.
  • Capability to stand for extended periods, lift items weighing up to 45 pounds, and endure high temperatures.

Become Part of the Red Lobster Community:

At Red Lobster, you will find a supportive environment where friendships flourish, mentorship is available, and personal growth is encouraged. Our initiatives, such as RL Cares and RL Shares, aim to assist team members in need and contribute positively to the community.

Why Choose Red Lobster:

  • Recognized as the leading Seafood Restaurant Company in the United States since 1968.
  • Acknowledged as the top casual dining employer by Forbes Magazine.
  • Consistently high ratings in customer engagement and restaurant loyalty.