Culinary Management Specialist

4 days ago


Phoenix, Arizona, United States Federal Pizza Full time

We are seeking a highly skilled Culinary Management Specialist to join our team at Federal Pizza. As a key member of our culinary team, you will be responsible for developing and implementing culinary concepts, menus, and recipes that drive sales growth and guest satisfaction.

About the Job:

This is an exciting opportunity to work in a creative and dynamic environment where innovation and excellence are paramount. As a Culinary Management Specialist, you will be responsible for leading cross-functional teams to develop and execute culinary initiatives, improving menu engineering, and enhancing overall customer satisfaction.

Key Responsibilities:

  • Develop and implement culinary concepts, menus, and recipes that drive sales growth and guest satisfaction
  • Lead cross-functional teams to develop and execute culinary initiatives, including menu engineering and testing
  • Collaborate with senior management to achieve business objectives, including revenue growth, customer loyalty, and employee engagement
  • Conduct market research and analyze consumer trends to inform culinary decisions

Requirements:

  • 1 year of full-service restaurant kitchen management experience or 3-5 years of service industry management experience
  • Associate's degree in Culinary Arts, Hospitality, Management, or Business preferred
  • State Food Handler's Management Certification required

What We Offer:

  • A competitive base salary of $90,000 per year
  • The opportunity to work with a talented team of professionals who share your passion for exceptional food and service
  • Professional development opportunities, including training, mentorship, and leadership development programs
  • A comprehensive benefits package, including medical, dental, and vision insurance, 401(k) matching, and paid time off

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