Meat Preparation Specialist

1 week ago


Miami, Florida, United States Cote Korean Steakhouse - Miami Full time
About the Role

We are seeking a highly skilled Meat Preparation Specialist to join our team at Cote Korean Steakhouse - Miami. This is an exciting opportunity to work in a fast-paced environment where you will be responsible for handling, deboning, trimming, tying, grinding, and marinating cuts of meat.

The ideal candidate will have excellent organizational skills, attention to detail, and the ability to work well under pressure. They will also possess a positive, results-oriented, team-player mentality and be able to maintain professionalism and composure in a high-paced and at times stressful environment.

Job Responsibilities
  • Set up butcher station and kitchen area prior to prep work or service.
  • Inspect all meats to ensure they adhere to the highest quality standards and report any discrepancies to the Chef de Cuisine or Sous Chefs.
  • Prepare primal cuts and large cuts into forms ready for cooking using various actions such as boning, tying, grinding, cutting, and trimming.
  • Rotate products to reduce the chance of any meat spoiling and reduce waste and loss of profits.
  • Maintain and clean the meat preparation counter to reduce the risk of food contamination and adhere to food safety guidelines.
  • Work efficiently with kitchen team members and comply with company procedures and food safety standards.
  • Weigh and label various cuts of meat for on-demand selections by customers in an efficient manner that keeps customers happy.
  • Arrange cuts of meat and place them in an attractive manner on butchers' blocks at the direction of the Chef de Cuisine or Sous Chefs.
Requirements
  • Able to lift and carry up to 50 pounds.
  • Frequently stand, walk, reach, bend, stoop, push, pull, and kneel.
  • Possess a culinary arts degree preferred.
  • Familiarity with Korean cuisine preferred.
  • 3+ years similar experience preferred.
  • Excellent understanding of various cooking techniques, ingredients, equipment, and procedures.
  • Good oral communication skills.
  • Ability to execute recipes and service in adherence with company policy.
  • Proficient knife-handling skills.
Compensation and Benefits

We offer a competitive salary of $55,000 per year, comprehensive medical, dental, and vision benefits, flexible spending account/health savings account, commuter benefits, referral bonus program, career advancement opportunities, employee recognition awards, and paid time off.

COTE fully complies with all applicable federal, state, and local anti-discrimination laws by providing equal employment opportunities to all employees and job applicants without regard to race, color, religion, sex (including pregnancy, childbirth, and related medical conditions, sexual orientation, or gender identity), national origin, age (40 or older), disability, and genetic information (including family medical history), or any other legally protected status.



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