Food Preparation Specialist

7 days ago

Miami, Florida, United States MARCUS SAMUELSSON RESTAURANT GROUP Full time

Overview

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The MARCUS SAMUELSSON RESTAURANT GROUP is seeking a skilled Line Cook to join our culinary team. In this role, you will be responsible for preparing high-quality food items in a fast-paced kitchen environment.

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Job Description

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We are looking for an experienced Line Cook who can maintain a clean and safe working environment while meeting production demands. Your primary responsibilities will include preparing all food items on the menu, maintaining kitchen sanitation, and ensuring consistency and quality of recipes.

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Responsibilities:

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  • To prepare all food items on the menu; ensuring consistency, quality, and accuracy of recipes.
  • Maintain kitchen sanitation in accordance with health department guidelines.
  • Set up and maintain assigned kitchen workstations.
  • Plans food production to coordinate with service hours so that excellence, quality, temperature, and appearance of food are preserved.
  • Responsible for appropriate use of facility supplies and equipment to minimize loss, waste, and fraud.
  • Maintain safe food handling procedures at all times.
  • Stores food properly and safely, marking the date and item.
  • Reports necessary equipment repair and maintenance to management.
  • Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.
  • Other back of house duties as assigned by management.
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Requirements

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To be successful in this role, you must have:

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Qualifications:

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  • Minimum 1 year experience as a line cook in a full-service restaurant.
  • Knowledge of modern cooking techniques required.
  • Ability to work effectively in a fast-paced environment with the ability to prioritize responsibilities.
  • Ability to handle stressful situations, while maintaining a calm and welcoming demeanor.
  • Ability to perform culinary duties, handling guest requests efficiently and to the guests satisfaction.
  • Ability to produce high volumes of work while maintaining quality standards.
  • Must be able to work a flexible schedule to include weekends and holidays.
  • Must be able to lift/carry items up to 40 lbs. and push/pull items up to 75 lbs.
  • Must be able to walk/stand for extended periods of time, with frequent bending, twisting, squatting, and reaching overhead.
  • Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.
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Benefits

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We offer a competitive salary range of $55,000 - $65,000 per year, depending on experience, plus benefits including health insurance, paid time off, and opportunities for professional growth and development.

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Disclaimer

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This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of the Employer.

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Contact Information

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