Meat Cutter Specialist
1 week ago
Job Description:
Cote Korean Steakhouse - Miami is seeking a skilled and experienced Meat Preparation Professional to join our dynamic kitchen team. As a key member of our Back of House team, you will be responsible for handling, deboning, trimming, tying, grinding, and marinating cuts of meat to ensure exceptional quality and presentation.
Key Responsibilities:
- Setup and break down the prep station before and after each shift, maintaining a clean and organized workspace.
- Receive and inspect deliveries of meat, ensuring they meet the highest quality standards and are not expired.
- Prepare meat for cooking, utilizing various techniques such as boning, tying, grinding, cutting, and trimming.
- Rotate products to minimize waste and loss of profits, adhering to food safety guidelines.
- Produce assigned menu dishes according to the daily prep list, collaborating with the Chefs to ensure exceptional quality and presentation.
- Store food and other items properly, labeling, stocking, and organizing ingredients for easy accessibility.
Requirements:
- Ability to read, speak, understand, and follow written directions and verbal instructions in English.
- Excellent organizational skills, attention to detail, and ability to work well under pressure in a fast-paced environment.
- Knowledge of workplace safety procedures and local Department of Health standards, with a valid Food Handler's Certification.
- Able to work a flexible schedule, including weekends, nights, and holidays, with a willingness to learn and adapt to new procedures and techniques.
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